Please note that our "coop cakes" (minis) are baked by special order only (24 hours advance notice is required). Minimum order is two dozen of the four daily flavors or red velvet. Special Flavors require a minimum order of 3 dozen.
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Vanilla/Vanilla—Pure Madagascar bourbon
vanilla cake topped with vanilla frosting.
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Vanilla/Chocolate—Pure Madagascar bourbon
vanilla cake topped with creamy Belgian Chocolate fudgy frosting.
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Chocolate/Vanilla—Valrhona chocolate
cake topped with vanilla frosting.
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Chocolate/Chocolate-Valrhona chocolate cake
topped with Belgian chocolate fudgy frosting.
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Red Velvet-Red velvet cake made with Valrhona
cocoa topped with traditional cream cheese frosting.
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Strawberry-Strawberry cake topped with strawberry buttercream and garnished with half of a fresh strawberry.
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Pineapple Upside Down -A mini version of the classic in cupcake form.
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Malted Milk -Malted milk chocolate cake topped with milk chocolate frosting and garnished with a chocolate malt ball.
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Coconut –Coconut cake with rich cream
cheese frosting generously topped with shredded
sweet coconut.
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Key Lime -Zesty key lime cake topped with Key lime buttercream with graham crackers folded in.
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Peanut Butter Cup -Chocolate cake with peanut butter cups folded in topped with peanut butter buttercream and garnished with half of a peanut butter cup.
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Elvis-Banana cake filled with Nutella and topped
with a peanut butter buttercream.
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Lemon Lavender -A lavender scented lemon pound cake topped with lemon buttercream.
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Coca-Cola Cake -A light fluffy chocolate cake with the essence of Coca-Cola topped with Chocolate Coca-Cola frosting.
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Hostess-Our gourmet version of the childhood
favorite! Valrhona
chocolate cake filled with vanilla buttercream
and topped with rich dark chocolate ganache.
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Carrot Cake—Traditional carrot cake topped
with a classic, rich cream cheese frosting.
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Blueberry Lemon -Lemon cake with blueberries folded in and topped with lemon buttercream.
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Cookies and Cream-Valrhona chocolate
cake topped with Oreo-vanilla buttercream and Oreo
cookie chunks.
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Hummingbird-A traditional southern cake with
banana, pineapple and pecans, topped with cream
cheese frosting.
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Boston Cream-Vanilla cake filled with pastry cream, topped with a rich dark chocolate ganache and garnished with a dollop of buttercream.